How to solve world hunger with pizza
The idea of a universal food synthesizer sounds like something straight out of the Jetsons or Star Trek, but thanks to a $125,000 grant from NASA, a 3-D food printer may become a reality.
Anjan Contractor, a senior mechanical engineer at Systems and Materials Research Corporation, is already working on bringing the idea to fruition.
NASA’s interested because storing the various ingredients as a power greatly extends their shelf life for lengthy travel through space, but Contractor wants to keep all of the recipes open source, so the general public could eventually benefit as well.
So how will the pizza be made?
Pizza will be one of the first items printed because of its natural layers of ingredients. First, a layer of dough will be printed and baked at the same time using a heated plate at the bottom of the printer. A layer of tomato base will follow — made of powder, water and oil — then a protein layer will top the pizza.
Read more over at the Daily Dish.
Photo: Cheryl A. Guerrero / Glendale News Press
I’ll give you the most logical conclusion kids are ditching Facebook—one that none of the articles I read on the Great Teenage Facebook Exodus mentioned. And the evidence that supports the theory is right there in the Piper Jaffray survey. But first let’s define Facebook.
What is Facebook to most people over the age of 25? It’s a never-ending class reunion mixed with an eternal late-night dorm room gossip session mixed with a nightly check-in on what coworkers are doing after leaving the office. In other words, it’s a place where you go to keep tabs on your friends and acquaintances.
You know what kids call that? School. —
(Source: soupsoup, via nedhepburn)
We had a photographer come in to shoot black and white photos of the studio! Dig out those dusty albums and share with us your old black and white photos!
People who are successful rarely become that way because they followed a formula.
More often than not it’s because they paid attention to stuff that was unrelated to their unique situation.
Then they thought about how they could apply and adapt that stuff to solve their problems. — Naomi Dunford of IttyBiz. :)
I want to jump up on the table and scream, ‘Do you know how lucky we are to be doing this? Do you understand that the only way to repay that karmic debt is to make something good, is to make something ambitious, something beautiful, something memorable?’ But I didn’t do that. I just sat there, and I smiled. — Steven Soderbergh (AKA God), in his State Of Cinema address at the San Francisco International Film Festival, which you can and should read in its entirety here. (via dcpierson)
Twenty Years Ago Today the World Wide Web Went Public
Twenty years ago today, something happened that changed the digital world forever: CERN published a statement that made the technology behind the World Wide Web available to use, by anybody, on a royalty free basis.
That decision, pushed forward by Sir Tim Berners-Lee, transformed the internet, making it a place where we can all freely share anything and everything—from social media updates, through streamed music, to YouTube videos of cats. It has fundamentally shaped the way we communicate.
To celebrate the momentous occasion of 20 years ago, CERN—the same guys behind all those experiments at the Large Hadron Collider—has republished its very first website at its original URL. It’s not much to look at—but it’s a fine reminder of just how much the web has changed in the past twenty years.
In fact, the republishing of that site is part of a broader project to excavate and preserve a whole host of digital gems that remain from the inception of the web. You can go read a lot more about the project over on CERN’s site.
It is super weird to me that I am older than the internet.
I never knew it was CERN.
Photos from the M Bar show earlier this month, taken by Sharon Algana. (HT: @loganheftel)